Quote:
Originally Posted by GtrsRGr8
I'm sure that there are plenty more where that one came from. I just happened to see it when I was looking for something completely unrelated to cooking. I'm sure that if someone actually went looking for old cookbooks, he/she could find enough to fill a hard drive with many terabytes capacity.
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Considering that most of the ones I've seen were image scans, they tend to be rather large files.
Quote:
Originally Posted by GtrsRGr8
I'm still frustrated by being unable to find that fermented fish dish that the ancient Romans loved so much (I think that it was called "garum," or something like that). I'm anxious to try it . . . .  |
You might want to try
Garum or liquamen. Personally, I'm iffy about trying any recipe that includes the words "
The smell really is not bad at all". You do have a yogurt maker you are willing to sacrifice to the cause...
