Quote:
Originally Posted by GtrsRGr8
I'm sure that there are plenty more where that one came from. I just happened to see it when I was looking for something completely unrelated to cooking. I'm sure that if someone actually went looking for old cookbooks, he/she could find enough to fill a hard drive with many terabytes capacity.
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Once I saw an estimate for
all pre-1850 books - perhaps ask the Library of Congress?
Predominately sermons I think.
Quote:
Originally Posted by GtrsRGr8
I'm still frustrated by being unable to find that fermented fish dish that the ancient Romans loved so much (I think that it was called "garum," or something like that). I'm anxious to try it . . . .  |
Start with Thai fish sauce.