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Originally Posted by Dngrsone
For those of us who like learning about the foods we eat (okay, maybe that's just me), the non-fic Salt: A World History is pretty darn interesting. The doomed to repeat part falls into the much-anticipated apocalypse-- if our modern world goes down the tubes, it'll be the people with access to salt and other food preservation methods who will likely survive. |
While this book sounds interesting, it's a too pricey at $16.99 USD for my blood, or to use my last ticket on. It is, however, easily available from my library, so I might just go ahead and download it. (Two editions, one with 9 copies, one with 4. And a total of three copies checked out right now.) And it's a good deal cheaper at AmazonCA, with a price equivalent to $7.80 USD.