Quote:
Originally Posted by Cinisajoy
Huh? That must be a different tripe. Every time I have smelled honeycomb tripe which looks nothing like that wiki picture it smelled so awful you wouldn't want to eat it.
Most stores won't sell honeycomb tripe.
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Perhaps they are not handling it properly. The raw tripe should partially cooked and bleached prior to retail sale.
See the recipe
here for an example of the type of tripe I'm writing about. To me, the rough surface looks very much like a honeycomb.
I know some people don't like tripe. But then some people love nattō sushi. One friend without the excuse of Scottish ancestry loves haggis. À chacun son goût.