Quote:
Originally Posted by GA Russell
Thanks LE!
One of those books has tuna recipes. I have a lot of cans on salmon on my shelf. Do you experts think that substituting salmon for tuna would be a good or bad idea?
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(no longer free, maybe next time).
I see that some recipes are indeed for canned tuna so it's worth trying but not perhaps for classics like Tuna niçoise salad.