cooking rice in the IP
I need some help/ recomendations for cooking rice in the IP.
I usually cook the rice in the stove, but since I have a rice lover at home I end up making rice almost every day. I tried it only once when I first got the IP but I thought the rice was too soft so I never tried it again.
I would like to try to cook a small amount to see how it turns out, my question is for small amounts do you cook it directly in the pot or would it be better to cook it using the pot in pot method? In this case the cooking time would be the same or it takes more time to cook the rice?
How do you cook the rice in the IP? Any good recipes to share?
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