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Originally Posted by Ralph Sir Edward
And mess up a perfectly good rope?
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LOL, good point. Chili from a can? Say nay, sir, say nay!
Quote:
Originally Posted by Ralph Sir Edward
Beans are a separate dish. Very separate. Different seasoning. (And go well refried.) I use Fiesta Pinto bean seasoning, myself. (None of the expert ladies at making beans would part with their recipes. . .  )
They also do well in a crock pot.
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I find that they do. I love my crocker for all those sorts of things; beans, chili, and all that good stuff. I'm always forgetting to soak my beans, so I end up doing a quick-cook-soak, and then throw them in the crockpot overnight, especially pintos or some of the other tougher beans, like kidneys. I wish I had more great bean recipes, because it would be good for Mr. H to eat more of them. As we've, cough, matured, beans have that unfortunate side-effect--of which I'm sure some of you are aware--and Mr. H is temperamentally unsuited to being musical, lol!!! (Actually, I should try the IP for beans; people SWEAR by it...)
I've never heard of Fiesta seasoning--is that one of those jarred things? The fajita seasoning? Is that what you use? I'm always open to new things...
Hitch