So did anyone else ever forget to put the silicone ring back in the lid before cooking? I don't advise it.
I was going to have the rest of the minestrone I made a few weeks ago, but we're having frozen pizza now. 🙁
Hubby came home and was emptying the dishwasher and asked me if the silicone ring was necessary. When I told him it was he said "so that's why there was steam coming out all over". It was burning and stuck to the bottom since most of the broth had evaporated. I was wondering why I could smell the soup so strongly while it was thawing.