Quote:
Originally Posted by tubemonkey
Is "something else" a native Texan dish? Never had it before  |
It may be. It is in the I have no idea family. This family includes but it not limited to:
Something else, to be decided later, whatever looks good, what is in the top of freezer, what needs to be eaten now, your guess is as good as mine, mystery bag.
Have you ever made any of those?
Today the something else transformed into chicken breasts.