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Overcooked tiny filet mignon, overcooked pork tenderloin, fatty ribeye, undercooked lamb chops, medium well steak when I had asked for rare, not much of a salad because the salad bar was half empty. We were the first to it.The filet was almost to jerky. No sweetners offered for the teas.
It wasn't like 75 people just showed up. We had a reservation.
Right now, just waiting on 1030 so I can call the restaurant. At $50 a head, I expect better.
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