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Old 12-19-2017, 08:10 PM   #2526
issybird
o saeclum infacetum
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Quote:
Originally Posted by DiapDealer View Post
One of my favorites. I just shake them in a bag with a little oil, hit them with some salt and roast them 'til the outer leaves get crispy/blackened.
That was my basic method; I added a lot of minced garlic toward the end. The parmesan is an excellent suggestion. Next time (which might be tomorrow at that).
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