Quote:
Originally Posted by BetterRed
My steamers are bamboo baskets sitting in water filled iron woks. Used year round, several times a week. I have to replace the baskets quite frequently, I smash them up and put them in the green waste bin.
When it comes to cooking, which I enjoy, I'm a Luddite, stove is gas, only powered appliances are: a fridge that's too big, a Swiss espresso extravagance, and el-cheapo electric jug. Everything else is good quality and hand operated - very sharp knives and mortar-and-pestles are essential .
Outside tandoori ovens seem to be trending down here. Couple of friends have recently acquired them - alongside their crematoriums barbecues.
BR
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Oh yes, there is an art to not turning your barbecue into a crematorium.
Cool on your steamers.