Quote:
Originally Posted by Purple Lady
I'm having baked french toast for dinner made in the slow cooker. I'm going to try putting cream cheese in the middle. I forgot to put the cream cheese in the freezer last night, so I hope it's frozen enough to slice easily this afternoon.
Has anyone else ever froze cream cheese to make it easier to slice? I haven't but I'm hoping it will work.
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I find frozen cream cheese tends to crumble.