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I use two relatively new gadgets when cooking. The first is an instant pot. It is a combination of slow cooker, pressure cooker, rice cooker, steamer and saute. Having only one gadget for all these functions, and only having one pot to clean make this an attractive choice. The second is a sous vide gadget. I primarily use it for cooking meats. Steaks are placed in a sealed bag and placed in a heated water bath until pasteurized/tender. (1-24 hours). Remove and sear when done. I had a tendency to overcook my steak previously. It's also great for tenderizing lesser cuts meat.
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