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Originally Posted by rebarnmom
That's so cool! Is she having anything wild for her cake design? Who knows, it could be a future episode!
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It's cool looking, and gluten free. I don't think it'll be on TV though.
Quote:
Originally Posted by mjh215
Tell them to watch out for styrofoam when biting into the cakes... I never understand how that doesn't happen to some extent considering the sheer amount they use. Without any seperation and with the frosting extending over it. That and sawdust...  I stopped watching that show this past season... Only thing left on Food Network I watch is Good Eats...
-MJ
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I'll keep that in mind...since Ill be eating some..