Quote:
Originally Posted by Hemmi
I use my oven a lot. So much easier to bake chicken breasts or steaks than fry them up. Some nights, I'm so wiped after work and I still have to cook for 3 and the oven is just wonderful!
I use the microwave a lot also. Have quite the stash of frozen veggies and I like to serve veggies with every meal and 5 minutes in the microwave is just perfect.
I buy meat in bulk and use the vacuum sealer probably once a week. I'm so glad I invested in that!
I want to use my slow cooker more but that requires planning ahead more than I seem capable of a lot of the time. We have an old green crock pot that perfect for soups and a new larger one for bigger meals like a pot roast.
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About once every couple of months, our local grocery store puts their steam in bag vegetables on sale for $1. I stock up.
I need meat next year.