Quote:
Originally Posted by tempest@de
I love baking and I don’t particularly like cooking, but I like to eat home cooked meals so cooking is a necessary evil, and I love the appliances that do the work for me the ones I use every week are:
- the moulinex cuisine companion, this days I use it to prepare the yogurt, make soup and deserts,
- the instant pot I usually use to cook lunches, as it can be programed so when we arrive home the food is done,
- the standing mixer works every Sunday, and usually several times, I can’t seem to bake only one thing, I start with one idea of what I’m going to make and then I add something more, since I have the ingredients out and are turning the oven on might as well bake.
Depending on the weeks I use the food processor with the shredder accessory and the vacuum sealer when I go to the store. I have others but they have less use.
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I agree with you completely on the oven. If I am going to turn it on, I might as well bake several things. The only exception is cornbread. That is in a hot oven for only a short amount of time.
My manual food chopper gets used almost constantly. My electric one, once in a while.
My stand mixer gets used more in the winter than the summer.