Quote:
Originally Posted by Cinisajoy
I can't say I have seen a lasagna cookbook. Next week I will see if I can't find you a good recipe or three.
|
In my 'try anything' mode I recall that lasagne is a make-in-layers dish.
Standard is to alternate white sauce and red sauce, using store-bought bottled lasagne & pasta sauces if you wish.
So I started with a layer of mixed diced veg (the supermarket called it winter soup mix) then a lasagne layer, then a white sauce layer, lasagne, red sauce layer. lasagne and finally canned chopped tomatoes or passata and maybe cheese.
Add and cook minced (ground) beef to the red sauce, chopped chicken to the white sauce if wished. Substitute a baked beans or a chickpea layer if you wish.
Cook for 90-120 minutes in a medium oven or in a slow cooker, check temperature with a spike thermometer is 180 F.