Quote:
Originally Posted by cc_in_oh
This looks like it has some interesting things to try. I've been following Alton Brown's recipe for the most part, though I use the local supermarket's mix of ground beef, pork and veal. And I glaze with a mix of A1 and Frank's Red Hot Thick to cut down on the sugar...
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I made Alton Brown's meatloaf recipe for the first time last night. I used ground turkey and lean ground beef instead of ground chuck/ground sirloin. I also added an Anaheim pepper from the garden and chopped mushrooms. It was
delicious—the best meatloaf I've ever eaten! I'm looking forward to leftovers tonight.
Here's a link to the recipe:
http://www.foodnetwork.com/recipes/a...recipe-1937673.