Quote:
Originally Posted by ApK
No prob, just offering an explanation why it hasn't been mentioned.
I want the space back too.* Funny thing is, we HAVE the IP, but to test the slow cooker, we'd need to tie it up for long periods doing multiple slow cooks...so I rather hear someone else's experience first. 
I'm not quite willing to give up the Crock Pot and get it's space back yet, but everything we used to do in it, we now do either in the IP as a pressure cook (like chili) or on the stovetop in a doufeu oven (like spaghetti and meatballs or pot roast). So the crock pot has just been taking up space for a year.
ApK
* We use the IP so much, we reorganized so that the IP lives on the counter, and other stuff went onto the shelves. |
I'm wondering about the shape too. I assume round like the IP would be most heat-efficient, but the larger slow cookers are mostly oval to fit bigger roasts and such. Also used to the ceramic insert for slow cooking - not sure how the stainless would compare...