ATK's meatloaf is wonderful to me.
Quote:
|
To create an all-beef meatloaf recipe that could compete with a recipe made with meatloaf mix, we used equal parts ground chuck and sirloin, which provided just the right balance of juicy, tender meat and assertive beefy flavor. Chicken broth was a surprisingly successful add-in; it transformed the loaf from liver-y to savory. To replace the gelatin that was lost with the ground veal in the meatloaf mix, we used a mere half-teaspoon of powdered gelatin to give the texture of our glazed meatloaf a luxurious smoothness.
|
They tested this recipe over 200 times to get it right. It also contains Soy Sauce, shredded and frozen Monterey Jack Cheese, Tomato Juice, Fresh Thyme and Dijon Mustard. The glaze contains a Hot Pepper Sauce, Cider Vinegar and Ground Coriander.
Apache