Quote:
Originally Posted by Blossom
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Thanks, Blossom--for this link and the prior post.
FWIW, my potatoes came out perfectly fine. I did beef cut to normal stewing size, the ubiquitous veggies (peas/corn), frozen; fresh carrots, babies, cut in half; and I used fist-sized reds, halved. The standard 35 minute stew setting in the IP, natural release (let it sit/release 35 mins, as we weren't ready to eat yet) and everything was really perfect. Can't complain at all.
More adventures in the offing, no doubt. ;-) Thanks, gang.
Hitch