Quote:
Originally Posted by DNSB
My personal favourite uses hoisin sauce as the glaze and a beef/pork mix for the meat. Original recipe was in Canadian Living a decade or so back though I will admit to substituting freely such as fast cooking oatmeal instead of bread crumbs.
Ahh... meatloaf, twice-baked mashed potatoes and green beans. Gravy optional.
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Twice-baked mashed potatoes? Share recipe.