Quote:
Originally Posted by Dr. Drib
I've never prepared meatloaf and then froze it. The thought seems somehow blasphemous. 
Meatloaf should be cooked and eaten the same day - steaming hot from the oven - along with buttery mashed potatoes and brown sugar-glazed carrots.
Cornbread is optional, but I've never made cornbread. (My father liked to make cornbread cooked with a mix of cheese, corn, and jalapeno peppers. When done, we'd cut the cornbread in half and bask in the aroma. Then we'd add butter and watch it melt into the cornbread. Savory. Delicious.)
Ummmmmmmm. |
I had a big package of ground beef so I made 3 loaves, baked one and froze the other two.
You can also put the loaf pan in the crockpot.
Also that baking book someone posted the other day is hilarious.
On cornbread, made some the other day. It is easy.
On the Rachael Ray, own it in paper form.