Quote:
Originally Posted by Cinisajoy
No. But I do have 2 in the freezer ready to be cooked.
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I've never prepared meatloaf and then froze it. The thought seems somehow blasphemous.
Meatloaf should be cooked and eaten the same day - steaming hot from the oven - along with buttery mashed potatoes and brown sugar-glazed carrots.
Cornbread is optional, but I've never made cornbread. (My father liked to make cornbread cooked with a mix of cheese, corn, and jalapeno peppers. When done, we'd cut the cornbread in half and bask in the aroma. Then we'd add butter and watch it melt into the cornbread. Savory. Delicious.)
Ummmmmmmm.