Quote:
Originally Posted by cc_in_oh
Do you use dry mustard? I've been tempted to try that...
Edit> I also just remembered that I have a small jar of powdered horseradish in the back of the cupboard - might have to experiment with that too...
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I believe the recipe calls for that, but I just use regular mustard.
I'm tempted to experiment with various mustards, since they're so varied in taste. I love mustard.