Quote:
Originally Posted by Dr. Drib
I mix Quaker Oats with the beef and add a generous portion of onions and garlic, along with Tobasco sauce, Worcestershire sauce, ketchup and some mustard. The glaze includes ketchup, mustard and brown sugar. And a few other things that I can't remember at this exact moment.
It'll be interesting to try some new recipes.
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Do you use dry mustard? I've been tempted to try that...
Edit> I also just remembered that I have a small jar of powdered horseradish in the back of the cupboard - might have to experiment with that too...