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Originally Posted by cc_in_oh
This looks like it has some interesting things to try. I've been following Alton Brown's recipe for the most part, though I use the local supermarket's mix of ground beef, pork and veal. And I glaze with a mix of A1 and Frank's Red Hot Thick to cut down on the sugar...
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I mix Quaker Oats with the beef and add a generous portion of onions and garlic, along with Tobasco sauce, Worcestershire sauce, ketchup and some mustard. The glaze includes ketchup, mustard and brown sugar. And a few other things that I can't remember at this exact moment.
It'll be interesting to try some new recipes.