Quote:
Originally Posted by Dr. Drib
I'm a HUGE meatloaf fan. We eat it a lot in the South.
In fact, meatloaf was one of the first things I successfully made, after the horrible accident I had with fudge*.
So, a big THANKS!
* = I had to drink it. I never did figure out what I did wrong.
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This looks like it has some interesting things to try. I've been following Alton Brown's recipe for the most part, though I use the local supermarket's mix of ground beef, pork and veal. And I glaze with a mix of A1 and Frank's Red Hot Thick to cut down on the sugar...