Quote:
Originally Posted by Cinisajoy
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Thanks! I like Kitchn articles, and either fortunately, or unfortunately, I already use all those tricks and a few more (like adding a drop-two of tabasco sauce to foods you'd never expect to find it in--makes a remarkable difference...). The problem at the moment seems to be that the only stuff he can taste is full of salt. For example, french fries with Zatarain's sprinkled on it. Blackened fish. Anything with cheeses that are salty. Urghghghghgh.
Thanks for the recommendation, too.
Hitch