Quote:
Originally Posted by badgoodDeb
Depends what you are cooking. If it's all water, then have at a full blast release! (hard boiling eggs, for example, or cooking pot-in-pot even without a lid on the inner pot)
|
I find it better to do gradual release it keeps water from coming out of the top and going all over the lid. It also saves on odor.
Sent from my XT1528