Quote:
Originally Posted by Blossom
You should never open the vent fully that's asking for a mess.
Use a wooden spoon to lightly lift up and release your pressure slowly. Once it barely shows any signs of release then open all the way to finish.
Sent from my XT1528
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Depends what you are cooking. If it's all water, then have at a full blast release! (hard boiling eggs, for example, or cooking pot-in-pot even without a lid on the inner pot)