Quote:
Originally Posted by DMcCunney
A friend is currently in Malta for a vacation, and offered to bring me back some Maltese coffee. Sure. But as I understand it, Maltese coffee as served is much like Turkish coffee, where you get something like coffee syrup as the end result, sipped delicately from tiny cups.
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Well, not really coffee syrup if you really like coffee (Spaniard here, who usually misses her coffee when she leaves her country to Europe (Italy and Masta aside) or USA, as all the coffee (even those place that allegedly make expresso) is too "soft".