Quote:
Originally Posted by badgoodDeb
First, a nylon scrubby, then when that doesn't work, a metal scrubby (SOS pad). I suspect the newly "cool" chain mail squares would work well too -- they are sold for cast iron ware. Also, cooking a bit of vinegar in a cup of water (just for cleaning purposes), or a pot of spaghetti sauce from fresh tomatoes, or even a batch of iced tea, will clean it. Till the next usage. So mostly I don't bother.
(Iced tea: ~1 quart of water plus 1 family sized tea bag. Manual 4 minutes high. QR if in a hurry, or a few minutes of NPR. Remove tea bag. Pour over ice, or into another 1.5 quarts of cold water. Frig till cold. Double if you want more; this lasts me 3-4 days, and I want it no older than that.)
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Brb. I will test the chain mail on some stainless.