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I've never quite managed to develop a taste for Rooibos. And in fact, Chai is pretty much the only "flavored" tea I drink. (Ok, also sometimes jasmine, because I developed a taste for it in China.) I usually prefer plain tea-plant tea leaves, though I like variety in source and drying method (green, oolong, black, etc.) Sometimes I drink plain peppermint tea, though.
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