Quote:
Originally Posted by issybird
It's easy enough to focus on those reviews that discuss issues of relevance to me and it's far more efficient than reading a few chapters. "Most" is a pretty squishy term; how did you come to that conclusion?
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I think I know what Evan is basing his comment on. I would say in the cooking field at least 25% of the reviews are worthless. Those do get easy to spot. I think readers are smart enough to figure out the review system quick enough.
Off to check on something.