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Just ran across this tidbit in the baking book:
"Freeze a cake before you frost it. You can freeze the cake from a few hours up to a month. It does not matter. Then, frost the cake before it thaws. This creates a firmer surface and makes it easier to thaw."
She also says that air bubbles keep cupcakes moist.
"Cake pops are easy to make and taste so good. Just make your batter into a ball and insert a lollipop stick."
She has no idea. Raise your hand if you can form batter into a ball.
That is not how you make cake pops.
Last edited by Deskisamess; 09-12-2017 at 07:22 PM.
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