Free
Vegetarian cooking - Japanese cuisine: 100 recipes of vegetarian cuisines in Japan by
Lozano Akiyama, Libardo Enrique
"In Japan where I grew up, there are lots of traditional vegeterian dishes.
During the Nara periond (AD 710-784) eating meat was prohibited and so Japanese people began to invent an aray of vastly different vegeterian meals
that is symbolic of the shoujin-cuisine even to this day.
I have carefully selected 100 recipes to introduce Japanese vegetarian foods to the world.
Many Japanese recipes calls for special ingredients that can only be obtained within Japan, But in this recipe book, I have adjusted the ingredients and cooking methods so dishes can be cooked even overseas."
Fish sauce (can be substituted), no eggs or dairy.
https://www.amazon.com/dp/B075FCQ7WP/
https://www.amazon.co.uk/dp/B075FCQ7WP/
https://www.amazon.ca/dp/B075FCQ7WP/