Quote:
Originally Posted by issybird
Ah, you have identified the crux of the issue; once the wine bottle is open, why not go back for a second glass? And it's so delicious with dinner, too. I have tried to combat this tendency with a real cocktail during cocktail hour and actually, it's a pretty good strategy. Not only is one plenty, they also don't go well with dinner. But I like wine.
Knowing me, I need to go off the sauce altogether for a bit. I'm the type where none is easier than a little.
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Depending on the cocktail, it probably has more calories and a higher alcohol content. Subbing is not a good strategy. I know you didn't ask my opinion on that part.
Seriously, try cutting back to every other day. And check your messages.