Quote:
Originally Posted by Bilbo1967
I think all of those are readily available. Perhaps not as ubiquitous as in the States, but I don't think it would be a major problem if you really wanted them.
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Oh hey, that cornflour I asked about is actually hard to find in parts of the US. It is rather a regional food.
Hmm, interesting. So, I am guessing the forum I found is run by not ever looking in a store. More funnies or horrors from that site.
This was the same forum that literally said ALL American French fries have to be identical to McDonalds french fries even after several Americans told them no, they are not all identical Several of the members tried to tell the Americans exactly how Americans did everything and we didn't know anything about America.
Rather like the maple syrup done in a sugar shack. Someone actually commented that isn't pure maple syrup because you add sugar in a sugar shack. Still argued after being told no. We were told it says sugar so it must be sugar.
Don't even get me started on a southern baked bean recipe and the debauchery it caused.