|
I saw a mention of PIP cooking up thread. Another suggestion that I saw on the instant pot subreddit is using a steamer basket on top of a rack. The quick and easy meal that I see myself using a lot is to put frozen meat in about a cup of broth, with frozen veggies that can take the steam in the steamer basket on the rack on top, then cook the whole thing on high pressure for about 8 or 15 minutes depending on the meat. (Season before you steam it, of course) I only cook for myself, so most of the time I care about just feeding myself something that's reasonably healthy without needing to invest a lot of thought. This is right next to convience-food levels of work, so that suits.
|