Quote:
Originally Posted by delph
Thanks for the warning about the curry smell and the ring! I'll stock up on spare rings now.
I store mine with the lid upright in the side handle, since it lives on my stovetop. Hopefully that will help as well.
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We find two rings to be enough. One gets used with anything with strong spices or the like, the other isn't.
The one smells of cumin no matter what we try. I don't think it would really flavor the food, but we use the other for yogurt and cheesecakes and the like, just to be sure.
ApK