Quote:
Originally Posted by Deskisamess
My junior year I had a 9 week class called "Something Strange" that was short stories of a macabre nature. I remember one story about a women who killed her husband with a frozen leg of lamb, who then cooked the lamb, and fed it to the police who showed up at her house after she reported finding her dead husband.
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That's "Lamb to the Slaughter," by Roald Dahl; the story was made into one of the most memorable episodes of TV's
Alfred Hitchock Presents in the 1950s. The episode, one of only a handful Hitchcock himself directed for the series, starred Barbara Bel Geddes as the murderous wife.