Quote:
Originally Posted by Blossom
Quick tip: take a bunch of water bottles fill with tap water and freeze them. Put them around your food in the freezer. This will keep your food longer. Cheap and easy. You can also use ziplock bags filled with water then freeze them.
I keep my freezer this way always after losing food in the past.
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We do this all the time, anyway, because of course, we carry them in the car/truck, whenever we're going anyplace--only a moron drives in AZ, in the summer, without a ton of spare water just in case.
I also freeze these and put them inside our cooler bags--the ones I take to the grocery/Costco, when I'm getting groceries. Especially where we live, where nothing is less than 40-60 minutes away from the house--you have to keep the fridge/freezer stuff cool/cold/frozen until you get home. LOL, the trunk of my car looks like I'm a survivalist--chiller bag, frozen bottles of water, other survival gear in case the car croaks in midsummer when it's 120F...frozen bottles of water are a girl's best friend, out here. (Of course, we carried them, as water, in WY as well. Same reason, multiplied--vast distances where there won't be a house for 50 miles. You gotta be prepared.)
Hitch