Quote:
Originally Posted by Cinisajoy
Should I use the Peg Bracken Cookbook so you feel at home?
Note: she caused me to find a double boiler.
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Peg is my hero; however, I like my food more highly seasoned than ca. 1960.
Quote:
Originally Posted by poohbear_nc
*chicken quietly & quickly exits the thread before it escalates from garlic to fowl recipes*
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What did garlic ever do to a chicken other than make it even more delicious?
Recipe