Quote:
Originally Posted by Phogg
It needs a drink to complete the meal.
For red meat I suggest two shots of aged Irish Peat Whiskey in an old fashioned glass, a couple ice cubes, and fill with ruby red (fresh not from concentrate) grapefruit juice.
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Mon erreur. Omitting the drink, that is. I don't drink, so the alcohol is out. I think that I didn't think of another kind of drink because I like water and often order it even when a non-alcoholic drink is free.
Oh, I didn't notice where you live before I started this message, but if I was going to drink something besides water, my druthers would be Southern-style iced tea. That means sweet and strong. I like a wedge of lemon (lime would be preferable, but it's hard to get around here unless you go to a bar) with it. I'm sure that 99% of the tea-drinking people outside of the U.S. drink it hot, but I rarely do so. Now hot chocolate, in the winter, is a different matter . . . .
If it is my luck, I'll do well to get a can of Hormel roast beef (Yuk!) on Prime Day, instead of Prime rib.
