Quote:
Originally Posted by GtrsRGr8
Raichlen returns! Steve Raichlen, that is.
Actually, the book, 361-page Miami Spice: The New Florida Cuisine, has been around a while, but this is the first time that I've seen a book by Raichlen that isn't a barbeque cookbook.
Snippet of the book description:
With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
Has a great price--$1.99-- right now, an 80% markdown.
You can grab it here. |
Yes, I would say awhile. The paperback came out in 1993.