Flour recipes? I can almost hear the yawns from here.
But Flour: A Baker's Collection of Spectacular Recipes, is rated 4.6 stars (302) at Amazon and 4.21 (3,551) at GoodReads!
It's a 322-page book, authored by Joanne Chang.
From reading the book description, the recipes seem to tend to have a Boston "flavor" to them.
Now how much does this book cost at the present time? Only $2.99, a markdown from the digital list price of $21.99!
http://https://www.amazon.com/dp/B004XJ72QE
ADDENDUM: The URL above is incorrect. I almost always check them, but this time I must have slipped up. Little.Egret has the correct one, below.
They say that the memory is the first thing to go. I can't mention the other ones.