Quote:
Originally Posted by MikeB1972
I thought Shaoxing was traditionally drunk before the meal, never tried mirin.
You don't need grapes, in the UK we make wine the way the french make food - if it can't get out of the bucket, it's fair game.
Dandelion, Nettle & Elderberry are popular homebrews, a mate of mine used to make Rhubarb wine, well, Rhubarb paint stripper.
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We have everything you mentioned except maybe Nettle wine. I am not sure it is the same on both sides of the pond. Ok same nettle. I found several links to Nettle tea.