Quote:
Originally Posted by issybird
Cooking wine is vile stuff that's sold as a grocery and while it's already unpalatable, the addition of salt makes it unpotable.
In my state wine is a grocery anyway, so there's no need to sink to those depths.
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As Chef Justin use to say, "Never cook with something you won't drink (glug, glug, glug)". [Justin Wilson, that is. He was the Cajun chef who use to have a show on the cooking channel. Died in 2001. Look his shows up on youtube, they are great.]